Butternut Squash

by marsmet542

Butter nut squash is a type of winter squash having a sweet, nutty flavor similar to the taste of a pumpkin. It is a large oblong-shaped vegetable which grows on a vine. It is made of orange fleshy pulp that is held by yellow skin. When it is ripe, it becomes orange – the riper it gets, the deeper the orange colour and it gets sweeter and richer in flavor. The seeds can also be consumed whether raw or roasted. In Australia and New Zealand, the butter nut squash is called Butter nut pumpkin.

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5 vegetarian recipes to try on 'Meatless Monday'
Do not saute to long or it will turn brown and this is bad!!!!!!!! 5. Add brown sugar and rice vinegar, simmer for 5 minutes. Once again do not allow to turn brown!!!!!!!!! 6. Adjust seasoning with salt and pepper. There should be a sauce when complete …
Read more on ABC15.com (KNXV-TV)

A Cook's Top Five Herbs
A simple butter and sage sauce is perfect for butternut squash ravioli, and the leaves dipped in a tempura batter, then fried and sprinkled with salt makes a great antipasto with a glass of white wine. This plant will survive a cold climate.
Read more on Huffington Post (blog)

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Check out these what is butternut squash images:

Butternut Squash and CousCous


Image by Sifu Renka
I love Israeli couscous. It has something to do with their pearl/bead shape and al dente texture. The combination with cooked butternut squash was quite tempting and so I ordered a large dish of it. Unfortunately the pearls were overcooked and rather mushy. Given that the squash was also mushy, the cheese nubs creamy soft and the wilted spinach, well, wilty, this concoction was a failure to my tastebuds. The spicing of the salad cried out Mexican which was a little odd given that I would classify the ingredients more Middle Eastern. Ah well… I know what not to order next time.

Late lunch at Pusateri’s
57 Yorkville Ave
(416) 785-9100
www.pusateris.com

Some cool butternut squash ravioli images:

Butternut Squash Ravioli

Image by mhaithaca

Butternut Squash Ravioli

Image by bradlauster
Trader Joe’s Butternut Squash Ravioli, tossed with red pepper flakes, fresh ground black pepper and drizzled with olive oil.

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by marsmet542

The inspiration for this Vegetarian Moussaka came after I had drawn a blank with many other vegetarian moussaka recipes. I love using butternut squash – it is both filling and nutritious. Therefore, using butternut as a base in this dish meant that there didn’t have to be as much bulky pulse added. The result is a very satisfying dish, rich in flavor and packed with nutrients.

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Question by lilly a: Cooking Sweet Potato, Aubergine and Butternut Squash for a curry?
I loved the Yasai Katsu Curry in Wagamamas and so I wanted to make a similar vegetable curry at home. I want to bake/grill my vegetables because I want them to be healthily cooked instead of fried.

Basically – how can I cook all these vegetables for my curry?

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by plouay

The meat of the butternut squash is a deep, blazing orange with a dense, satisfying texture once cooked and a flavor similar to a sweet potato. Along with its other virtues – reasonable price, good availability, long-keeping quality, and versatility – it is also an excellent source of beta-carotene, potassium, and vitamin C. Packed with lots of fiber and low in fat and sodium, squash are also ideal for heart healthy, anti-cancer, and weight-loss diets. You’ll find butternut squash on sale year-round, but it’s season generally runs from August through March.

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Question by taffymanager: recipe for cooking butternut and acorn squash?
both baking and grilling

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Some recent butternut squash casserole auctions on eBay:

US $0.99 End Date: Saturday May-26-2012 6:13:14 PDT Buy It Now for only: US $0.99 Buy it now | Add to watch list